Handcooked, Fresh and Authentic…
Grills, Platters and More..
Welcome
Mehman khana is more than just a dining room, it’s a place where guests are honoured, stories are shared, and every meal is served with pride. At Mehman Khana in Southall, we bring that tradition to life with the rich, aromatic flavours of Afghanistan and Pakistan.
From our Kabuli Pulao...
….to fragrant kebabs, slow-simmered curries, and fresh-baked naan, every dish tells a story of Afghan hospitality. Our Kabuli Pulao, the national dish of Afghanistan, is a delicate harmony of basmati rice, tender lamb, sweet carrots, and plump raisins — each grain infused with centuries of tradition. Whether you’re here for a quick lunch or a lingering dinner, you’ll taste the heart and heritage of Afghanistan in every bite.
London's First White Karahi
We’re home to London’s first White Karahi, cooked fresh to order in just 15–20 minutes, tender chicken simmered in a creamy, aromatic blend of spices that’s unlike anything else in the city…
Dum Pukht....
We take pride in serving Dum Pukht the way it was meant to be — slow-cooked, sealed, and bursting with flavour. This centuries-old method locks in the aromas and tenderness by letting the dish gently cook in its own steam. Each pot is a celebration of patience: fragrant basmati rice layered with succulent meat, delicate spices, and saffron, all melding together into a melt-in-your-mouth masterpiece.
